Ed Rehkopf
Ed Rehkopf is a graduate of the U.S. Military Academy and received a Masters of Professional Study degree in Hospitality Management from Cornell’s School of Hotel Administration. During his long and varied career, he has managed two historic, university-owned hotels, worked at a four-star desert resort, served as Director of Operations for a regional luxury-budget hotel chain, and opened two golf and country clubs. Leadership on the Line is his first published book. Ed writes extensively for the private club industry and has created a portal website for the club industry.
Leadership on the line
Leadership on the line
12 Leadership Tips to Improve Your Operations- 14 Finance and Accounting Tips to Improve Your Operations
- 14 Food and Beverage Tips to Improve Your Operations
- Annual Budgeting Disciplines - an Essential Element of Performance Management
- Benchmarking Operations - the Key to Understanding and Improving Your Club
- Beyond Oral History - the Importance of a Club Operations Plan
- Case for a Food and Beverage Analyst
- Club Operations Plan - a Legacy Contribution for Club Excellence
- Comprehensive Club Training - Meeting the Promise of Quality and Service
- Continual Process Improvement - an Essential Discipline of Successful Clubs