Prem Prakash Srivastav
Bioprocessing Technology in Food and Health
Microorganisms in Sustainable Agriculture, Food, and the Environment
Structured Foods
Agronomic Rice Practices and Postharvest Processing
Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Thermal and Nonthermal Technologies in Food Processing
Microbiology for Food and Health
Rice Science
Science and Technology of Aroma, Flavor, and Fragrance in Rice