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Barbara Ketcham Wheaton

  • Savoring the PastSavoring the Past
  • L'office et la boucheL'office et la bouche
  • A bibliography for culinary historiansA bibliography for culinary historians
  • A bibliography for culinary historians using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in AmericaA bibliography for culinary historians using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America
  • Bibliography of culinary historyBibliography of culinary history
  • De smaak van het verledenDe smaak van het verleden
  • Food, cookery and cultureFood, cookery and culture
  • Savouring the pastSavouring the past