Florence B. Jack

A teacher of cookery, laundry work, and housekeeping, writer of the first ‘Good Housekeeping Cookery Book,’ in 1925.

• Cookery for every household
• Fish and Fish Entrées with Appropriate Sauces
• Good Housekeeping Cookery Book
• One Hundred Home-brewed Wines
• The woman's book
• The Woman's book
• Breakfast and Savoury Dishes
• Cakes, One Hundred Tested Recipes
• Cold Sweets, Jellies and Creams
• Entrées of Meat, Game & Poultry with Sauces
• Fish and fish entr©♭es with appropriate sauces
• Hot Puddings, Soufflés, & Fritters