Lawrence A. Duewer

• Alternative retail beef-handling systems
• An examination of beef and pork price spread computation procedures
• Energy crisis peparation
• Price spreads for beef and pork
• Revised price spreads for beef and pork
• Beefpacking and processing plants
• Changing trends in the red meat distribution system
• Costs of retail beef-handling systems
• Effects of meat imports on the Puerto Rican livestock-meat industry
• Price-quantity relationships for selected retail cuts of pork
• U.S. poultry and red meat consumption, prices, spreads, and margins