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Mohammad Salim Ibrahim Mujallid

  • Structural, ultrastructural and morphometric changes in the gills of brown trout, Salmo trutta, seasonally acclimated to 5[degrees] and 15[degrees]C, following exposure to copper in soft acidic waterStructural, ultrastructural and morphometric changes in the gills of brown trout, Salmo trutta, seasonally acclimated to 5[degrees] and 15[degrees]C, following exposure to copper in soft acidic water