P. R. Shewry

• Wheat gluten
• Biotechnology of cereals
• Genetic engineering of crop plants for resistance to pests and diseases
• PLANT FOOD ALLERGENS; ED. BY E.N. CLARE MILLS
• Transgenic wheat, barley and oats
• Analysis of bioactive components in small grain cereals
• Barley
• Protein phosphorylation in plants
• Protein phosphorylation in plants
• Seed proteins
• Seed storage compounds
• Wheat