Joseph K. Stewart

1925

• Carbon dioxide levels in railcars and their effect on lettuce
• Effect of load pattern on transit temperatures and crushing of lettuce in transcontinental shipments
• Effects of delayed initial salting on transit temperatures of California lettuce shipped by rail
• Factors influencing heat loss in cantaloups during hydrocooling
• Hydrocooling vegetables
• Market quality of film-wrapped and naked-packed head lettuce
• Modified-atmosphere effects on the market quality of lettuce shipped by rail
• Nitrogen, its effect on transit temperatures and market quality of western lettuce shipped in piggyback trailers
• Temperatures, relative humidity, and atmoshpere composition in a mechanically refrigerated car and a trailer loaded with lettuce
• Transit temperatures and quality of cantaloups
• Transit temperatures of heavy loads of California lettuce shipped in several types of rail equipment
• Effects of transit temperatures and modified atmospheres on market quality of lettuce shipped in nitrogen-refrigerated and mechanically refrigerated trailers