Council for Agricultural Science and Technology

• Animal agriculture and global human food supply
• Climate change and greenhouse gas mitigation
• Contribution of animal products to healthful diets
• Food safety, sufficiency, and security
• Foodborne pathogens
• Mycotoxins
• Naturally occurring antimicrobials in food
• Quality of U.S. agricultural products
• The well-being of agricultural animals
• Waste management and utilization in food production and processing
• Acid rain
• Agriculture and groundwater quality