Tanmay Sarkar

• Fortified Foods
• AI in Food Packaging
• Artificial Intelligence in Food Science
• Bioactive Extraction and Application in Food and Nutraceutical Industries
• Biofilm Applications to Revolutionize Food Technology
• Computational Intelligence and Image Processing in Agriculture
• Dietary, Sensory and Gastronomic Applications
• Health, Nutrition, and Sustainability
• Impact of Yoga and Proper Diet on Cardiopulmonary Function
• Microgreens
• Recent Frontiers of Phytochemicals
• Sports Nutrition Methods