C. R. Stumbo
Handbook of Lethality Guides for Low Acid Canned Foods, Vol. 1: Conduction Heating
Thermobacteriology In Food Processing![[ [ [ Thermobacteriology in Food Processing [ THERMOBACTERIOLOGY IN FOOD PROCESSING BY Stumbo, C. R. ( Author ) Jul-12-1973[ THERMOBACTERIOLOGY IN FOOD PROCESSING [ THERMOBACTERIOLOGY IN FOOD PROCESSING BY STUMBO, C. R. ( AUTHOR ) JUL-12-1973 ] By Stumbo,](https://s3.amazonaws.com/readfeedstatic/book_covers/thumbnails/rf-placeholder.png)
[ [ [ Thermobacteriology in Food Processing [ THERMOBACTERIOLOGY IN FOOD PROCESSING BY Stumbo, C. R. ( Author ) Jul-12-1973[ THERMOBACTERIOLOGY IN FOOD PROCESSING [ THERMOBACTERIOLOGY IN FOOD PROCESSING BY STUMBO, C. R. ( AUTHOR ) JUL-12-1973 ] By Stumbo,