Harwell, Edward M.

1918

• Meat management and operations
• Packaging and displaying meats in self-service meat markets
• Receiving, blocking, and cutting meats in retail food stores
• Some improved methods of handling groceries in self-service retail food stores
• Checkout management
• New horizons in checkout management
• Personnel management and training
• The check-out operation in self-service retail food stores
• The Complete Manager