Donald Burns Agnew

1919

• How bulk assembly changes milk marketing costs
• Improvements in grades of hogs marketed
• Improvements in grades of hogs slaughtered from 1960-61 to 1967-68
• Meatpacker costs for slaughtering, cutting, and marketing fresh pork
• Meatpackers' costs and spreads for beef
• Meatpackers' costs for fresh beef and pork
• Meatpackers' costs for slaughtering hogs and distributing fresh pork
• Selected references on bulk milk handling
• Storage in marketing farmers' stock peanuts
• Trends in price spreads for beef and pork
• Trends in prices and marketing spreads for beef and pork
• Cost of marketing U.S. livestock through dealers and public agencies