Valeria Severino

• Rice
• Concepts, Compounds and the Alternatives of Antibacterials
• Agrochemicals
• Antimicrobial Resistance
• Barley
• Bioelectrochemistry
• Chromatography in Food Science and Technology
• Chromatography Techniques
• Electrochemical Processes in Biological Systems
• Mass Spectrometry for Food Quality and Safety
• Mass Spectrometry in Environmental Analysis
• Pesticides