Catherine Cheremeteff Jones

A self-described global nomad, Catherine Jones was born in New Delhi, India, and has been on the road ever since. The daughter of a retired diplomat and the spouse of a Foreign Service Officer, she has called Germany, Jerusalem, Zaire, England, France, Russia, Macedonia, Austria, and the Philippines home over the past four decades. After graduating from Connecticut College with a degree in psychology, Catherine decided that food, not the human mind, was her passion. She attended La Varenne Culinary School in France, and then went to work for the late, two-Michelin-star chef, Jean-Louis Pall

• A Year of Russian Feasts
• A Year Of Russian Feasts
• Eating for lower cholesterol
• Eating for pregnancy
• Eating for pregnancy
• The calories in, calories out cookbook