W. V. Cruess

1886 – 1968

• A half century in food and wine technology..
• Bacterial decomposition of olives during pickling
• Commercial production of grape syrup
• Dehydration of fruits
• Evaporators for prune drying
• Fruit beverage investigations
• Fruits in ice cream and ices
• Home and farm canning
• Home and farm food preservation
• Home and farm preparation of vinegar
• Home and farm preparation of vinegar
• Home canning