R. h. Hopkins

• Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing
• Biochemistry Applied to Malting and Brewing
• Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
• Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling
• Home Brewing - a Guide to Beer Making with a Section on Mock Beers