Bibek Ray
Fundamental Food Microbiology, Fifth Edition
Fundamental Food Microbiology
Fundamental food microbiology
Lactic acid bacteria
Fundamental Food Microbiology
Grundriss der römischen litteratur
Injured Index and Pathogenic Bacteria
Novel processes and control technologies in the food industry
Temel Gida Mikrobiyolojisi
Food Biopreservatives of Microbial Origin