Jule Wilkinson

• The complete book of cooking equipment
• Storage specifics
• Making the most of fruit on foodservice menus
• Mini-meals for foodservice menu planning
• Selected recipes from IVY Award winners
• The Anatomy of foodservice design
• The Anatomy of foodservice design
• Increasing productivity in foodservice
• Professional Chef's Baking Recipes
• Seasonings cookbook for quantity cuisine
• Special atmosphere II
• Special atmosphere themes for foodservice