By (author) Anon

• Here Begynneth the Boke Named the Assize of Bread, What It Ought to Wey After the Pryse of a Quarter of Wheet and Also the Assyse of Ale, with Al Manner of Wood and Cole, Lath, Bowrde, and Tymber, and the Weyght of Butter and Cheese. (1560) (Paperback) -
• Here Begynneth the Boke Named the Assyse of Breade, What It Ought to Weye After the Pryce of a Quarter of Wheete and Also the Assyse of Ale, with All Maner of Wood and Cole, Lath, Bowrde, and Tymbre, and the Weyght of Butter and Chese. (1555) (Paperback)