Winthrop Ellsworth Stone

1862 – 1921

• Dietary studies at Purdue University, Lafayette, Ind., in 1895
• President's address
• The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin
• Untersuchungen über arabinose, galactose und ähnliche körper aus kirschgummi und anderen materialien .