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Michael F. Nenes

  • Foundations of professional cookingFoundations of professional cooking
  • International cuisineInternational cuisine
  • American regional cuisineAmerican regional cuisine
  • The wine, beer, and spirits handbookThe wine, beer, and spirits handbook
  • American Regional Cuisine 3E with WileyPLUS LMS Card SetAmerican Regional Cuisine 3E with WileyPLUS LMS Card Set
  • American Regional Cuisine, 3e + WileyPLUS Learning Space Registration CardAmerican Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card
  • American Regional Cuisine, Third Edition Wiley e-Text Student PackageAmerican Regional Cuisine, Third Edition Wiley e-Text Student Package
  • American Regional Cuisine, Third Edition WileyPLUS Blackboard Student PackageAmerican Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package
  • American Regional Cuisine, Third Edition WileyPLUS Learning Space CardAmerican Regional Cuisine, Third Edition WileyPLUS Learning Space Card
  • American Regional Cuisine, Third Edition WileyPLUS LMS CardAmerican Regional Cuisine, Third Edition WileyPLUS LMS Card
  • American Regional Cuisine, Third Edition WileyPLUS LMS Student PackageAmerican Regional Cuisine, Third Edition WileyPLUS LMS Student Package