Eunice A. Meakin

1927 – 2004

• Making vinegar at home
• A study of food patterns and dietary levels of a selected group of aging homemakers with implications for nutrition education in extension home economics programs
• Buffet service
• Construction of a fruit or vegetable drying cabinet
• Courtesies as host, as guest
• Dinner is served, please be seated
• Fish canning guide
• Food facts versus fads
• Freezing meat, fish, and poultry at home
• Guidelines to bread activity-- for members and leaders
• Guidelines to food for all occasions-- for members and leaders
• Guidelines to food preservation activities-- for members and leaders