Joint FAO/WHO Expert Committee on Food Additives

• Evaluation of certain food additives
• Evaluation of certain food additives and contaminants
• Evaluation of certain food additives and contaminants
• Evaluation of certain food additives and contaminants
• Evaluation of Certain Veterinary Drug Residues in Food
• Evaluation of the carcinogenic hazards of food additives
• Evaluation of the toxicity of a number of antimicrobials and antioxidants
• Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances
• General principles governing the use of food additives
• Hormones in animal production
• Procedures for the testing of intentional food additives to establish their safety for use
• Specifications for the identity and purity of food additives and their toxicological evaluation