An Omelette and a Glass of Wine
by Elizabeth David
320 pages· 1984· ISBN 9781558215719
About
An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace. (6 X 9, 320 pages, b&w photos, illustrations)
Discuss An Omelette and a Glass of Wine with other readers
Join or start a book club for An Omelette and a Glass of Wine on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for An Omelette and a Glass of Wine?
Sign up free on Readfeed, then browse public clubs or start your own club with An Omelette and a Glass of Wine as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss An Omelette and a Glass of Wine with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about An Omelette and a Glass of Wine with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.