A Handbook Of Invalid Cooking: For The Use Of Nurses In Training-Schools, Nurses In Private Practice And Others Who Care For The Sick

A Handbook Of Invalid Cooking: For The Use Of Nurses In Training-Schools, Nurses In Private Practice And Others Who Care For The Sick

by Mary A. Boland

338 pages· 2013· ISBN 9781484953303
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Published in 1906, this is a complete handbook for the preparation of food for the invalid. This book was published as a result of the need of such a book in the training school of the Johns Hopkins Hospital.

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