Tasting Beer
An Insider's Guide to the World's Greatest Drink
by Randy Mosher
247 pages· 2009· ISBN 9781603420891
About
A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.
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