Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Health, Meat, Milk, Poultry, Seafood, and Vegetables

by Y. H. Hui

1221 pages· 2007· ISBN 9780470125250
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About
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

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