CULINARIA JAPONESA - FACIL E RAPIDA
by YUKIKO MORIYAMA
120 pages· ISBN 9788577872343
About
A obra reúne receitas - incluindo variações de um mesmo prato - com fotos do passo a passo, dicas para preparar um requintado jantar em casa, como planejar o cardápio, como escolher os ingredientes e utensílios corretos. E ainda, além de sushi e sashimi, o livro traz os pratos quentes tradicionais da culinária japonesa, como tempurá e sukiyaki.
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