Food and Philosophy
Eat, Think, and Be Merry
by Dave Monroe, Fritz Allhoff
320 pages· 2009· ISBN 9780470765760
About
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
Discuss Food and Philosophy with other readers
Join or start a book club for Food and Philosophy on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Food and Philosophy?
Sign up free on Readfeed, then browse public clubs or start your own club with Food and Philosophy as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Food and Philosophy with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Food and Philosophy with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.