Kung Pao for Pekingese (Cookbooks from the Canine Cuisine Team, Volume 5)

Kung Pao for Pekingese (Cookbooks from the Canine Cuisine Team, Volume 5)

by Suzie Snow Peas

34 pages· 2015· ISBN 0692381473
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Who says dogs can't cook? If you’re reading this, you can cook! Sure, Chinese cooking sounds complicated. All those weird ingredients with scary-sounding names. And stirring everything up in a big wok with all that hot oil. So hot you could burn your nose (or worse)! But here's an amazing secret: Cooking isn’t that hard, and it’s really really fun! And... it tastes great! Trust us! Chef Suzie Snow Peas can show you stir-fry that's fit for an empress! So don’t wait! Don’t even take a nap! Order this book today! Order two! One bite and you’ll know: “There’s more to the kitchen than your food bowl.” Chef Suzie Snow Peas can show you stir-fry for for an empress! One bite and you'll know: There's more to the kitchen than your food bowl!

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