Consider the Oyster
by M. F. K. Fisher
76 pages· 1988· ISBN 9780865473355
About
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
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