Cookin' with Coop
by Jeffrey Cooperman, Chuck Rogers
42 pages· 2002· ISBN 9780972516501
About
In "Cookin' With Coop" New Orleans' chef Jeffrey "Coop" Cooperman shares 23 of his favorite recipes straight from his French Quarter restaurant, "Coop's Place." These easy-to-make recipes include Seafood Gumbo and Jambalya (both House Specialties), as well as pastas, fish, and chicken dishes. Also included are "secret" receipes for Coop's famous Salad Dressings and homemade Tasso. No afficionado of New Orleans cooking should be without this cookbook in their collection!
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