Preserving by the Pint

Preserving by the Pint

Quick Seasonal Canning for Small Spaces from the author of Food in Jars

by Marisa McClellan

192 pages· 2014· ISBN 9780762449682
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This guide to canning, jarring and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce and featuring 100 recipes including Rosemary Rhubarb Jelly, Pico de Gallo and Sweet Cherry Compote.

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