Assessing Quality in European Higher Education Institutions

Assessing Quality in European Higher Education Institutions

by Chiara Orsingher

About
European higher education institutions are facing in these last years a number of relevant political and social changes that have asked for more transparency, accountability, comparability and legitimacy of degrees. In light of these new challenges, the great majority of universities have responded by implementing quality assurance processes, either through evaluation or through accreditation. This book collects the evaluation and accreditation experiences gathered by higher education institutions in Finland, France, Germany, Italy, the Netherlands, Portugal, the United Kingdom and Sweden. It provides a synthetic picture of the present state of quality assurance practices in Europe and offers a few lessons for a future European dimension of quality assurance.

Discuss Assessing Quality in European Higher Education Institutions with other readers

Join or start a book club for Assessing Quality in European Higher Education Institutions on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for Assessing Quality in European Higher Education Institutions?

Sign up free on Readfeed, then browse public clubs or start your own club with Assessing Quality in European Higher Education Institutions as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Assessing Quality in European Higher Education Institutions with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Assessing Quality in European Higher Education Institutions with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.