The Book of Tofu
Food for Mankind
by William Shurtleff, Akiko Aoyagi
334 pages· 1975· ISBN 9780394734316
About
This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
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