Gourmet Today
More Than 1000 All-new Recipes for the Contemporary Kitchen
by Ruth Reichl
1008 pages· 2009· ISBN 9780618610181
About
Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly 100 seafood recipes, and over 300 deserts. 250,000 first printing.
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