The Unprejudiced Palate

The Unprejudiced Palate

Classic Thoughts on Food and the Good Life

by Angelo M. Pellegrini

272 pages· 2011· ISBN 9780307786760
Join Readfeed freeFind clubs reading this bookBrowse readable books
About
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul. From the Trade Paperback edition.

Discuss The Unprejudiced Palate with other readers

Join or start a book club for The Unprejudiced Palate on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for The Unprejudiced Palate?

Sign up free on Readfeed, then browse public clubs or start your own club with The Unprejudiced Palate as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss The Unprejudiced Palate with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about The Unprejudiced Palate with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.