Canning & Preserving Salsas, Pickles & Relish: Delicious and Safe Recipes Even a Beginner Could Create

Canning & Preserving Salsas, Pickles & Relish: Delicious and Safe Recipes Even a Beginner Could Create

by Patrick Regina

74 pages· 2015· ISBN 9781514873885
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About
Add a Little Flavor to Your Life Where would we be without the flavors that spice up our lives like salsa, pickles and relish? Bread and butter pickles and canned vegetables were food staples we always had in my home when I was a child, and home canning was a family tradition every fall after harvest time. Home canning and preserving today has become a popular and practical way to keep your cupboards filled with healthy, ready to eat foods. This guide has all the instructions for home canning plus a variety of recipes for pickles, salsas, chutney, and relishes. Inside you will learn all about home canning plus amazing recipes... ENJOY!!

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