Simple New England Cookery
by Edna Beilenson
About
Conjure a mist-shrouded morning on Maine’s rocky coast as you prepare these New England classics! Hum “Cape Cod Girls” or “Haul Away, Joe!” as you break the crust on savory Sea Song Pies. Bake Cinnamon Apples with your hand-picked orchard haul. Marry the fruits of land and sea with Corn Oysters. Buttery Harvard Beets should prove edifying. Mop up rich brown gravy with classic Popovers. Omitting Pumpkin Pie would be positively negligent, and compiler Edna Beilenson comes through with a stellar rendition. From blazing fall foliage to briny green deep, and colleges to cornfields, this little primer offers a quintessential taste of New England.
I sing of New England
Its pumpkin and maize,
The apple pies baking
On long winter days!
I sing of New England
Its pumpkin and maize,
The apple pies baking
On long winter days!
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