Food and Wine Tourism

Food and Wine Tourism

Integrating Food, Travel and Territory

by Erica Croce, Giovanni Perri

201 pages· 2010· ISBN 9781845936617
Join Readfeed freeFind clubs reading this bookBrowse readable books
About
Explores how food producing regions present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. This book takes a practical approach, discussing how to establish a food-related tourism destination, how to evolve from purely a food producer to a tourism operator.

Discuss Food and Wine Tourism with other readers

Join or start a book club for Food and Wine Tourism on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for Food and Wine Tourism?

Sign up free on Readfeed, then browse public clubs or start your own club with Food and Wine Tourism as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Food and Wine Tourism with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Food and Wine Tourism with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.