Tastes & Tales From Texas... With Love
by Peg Hein
193 pages· 1984· ISBN 9780961388102
About
The recipes reflect the variety, the uniqueness and the best of Texas cooking combined with tales, history and humor of the Lone Star State. The recipes range from gourmet to everyday, and have been collected from every part of the state. Included are Texas favorites such as Lone Star Chicken Fried Steak, Horseshoe Mountain Buck Chili, Skillet Cornbread, Mesquite Smoked Fajitas, Culinarian Barbecued Shrimp, Lady Bird's Popovers and King Ranch Chicken Casserole.
Discuss Tastes & Tales From Texas... With Love with other readers
Join or start a book club for Tastes & Tales From Texas... With Love on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Tastes & Tales From Texas... With Love?
Sign up free on Readfeed, then browse public clubs or start your own club with Tastes & Tales From Texas... With Love as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Tastes & Tales From Texas... With Love with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Tastes & Tales From Texas... With Love with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.