Chowder Summer

Chowder Summer

One Man Eats Rhode Island, Manhattan and New England (and Still Has Room for Oyster Crackers)

by David Norton Stone

90 pages· 2014· ISBN 9780985493967
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"During his "Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In his final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of chowder he enjoyed around RI, Manhattan and New England, as well as a few oyster crackers of humor." -- back cover.

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