Pickled, Potted, and Canned

Pickled, Potted, and Canned

How the Art and Science of Food Preserving Changed the World

by Sue Shephard

366 pages· 2006· ISBN 9780743255530
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A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.

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