Artisan Cheese Making at Home

Artisan Cheese Making at Home

Techniques and Recipes for Mastering World-class Cheeses

by Mary Karlin

247 pages· ISBN 9781607740087
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An expert explains how to make 100 different artisan cheeses--from ricotta and panir to tripe creme camembert and blue gouda--in a book that includes 50 full-color photos.

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