Australian Agriculture
Its History and Challenges
by Ted Henzell
308 pages· 2007· ISBN 9780643993426
About
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
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