Lebanese Cuisine
More Than 200 Simple, Delicious, Authentic Recipes
by Madelain Farah
256 pages· 2001· ISBN 9781568581798
About
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
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