Alternative sweeteners
About
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA"--Provided by publisher.
Discuss Alternative sweeteners with other readers
Join or start a book club for Alternative sweeteners on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for Alternative sweeteners?
Sign up free on Readfeed, then browse public clubs or start your own club with Alternative sweeteners as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss Alternative sweeteners with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Alternative sweeteners with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.