Food Cultures of the World Encyclopedia

Food Cultures of the World Encyclopedia

by Ken Albala

1400 pages· 2011· ISBN 9780313376269
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison

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