Food
A Dictionary of Literal and Nonliteral Terms
by Robert Allen Palmatier
461 pages· 2000· ISBN 9780313314360
About
A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.
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